Description
Can be eaten hot or cold.
Delicious with onion gravy, mash and vegetables or sliced in sandwiches.
Cooking instructions: Preheat oven to 180°C. Place faggots in a roasting tin with gravy and place in centre of preheated oven. Bake for 15-20 minutes until piping hot.
Chicken, beef, pork & lambs liver, bacon, gammon, dried onions, black pepper, Rusk (Wheat), salt, Wheat flour (calcium, iron, niacin, thiamins), spices, stabilisers (diphosphates E450), preservatives (E221), sulphites, dextrose, Rusk (Wheat), yeast extract (Sulphite), antioxidant (E300), Mustard powder, spice extracts, colour (carmine), herb extracts.ALLERGENS: Mustard, Rusk, Sulphite, Wheat