There has been a butcher’s shop on our site for 170 years. The shop was built in 1855, next door to a pub, known as The Plough and was once one of four butcher’s shops serving the village. More recently, the shop was owned and run by Michael Roberts, who developed an excellent reputation as […]
We are very fortunate to have a team of experienced butchers, who use traditional butchery techniques. At our shop, we practice whole carcass butchery which these days, is rare as many butchers prefer to buy in pre-cut meat. We are always keen to learn new techniques and regularly train to develop our expertise. Our butchers […]
Our sausages and burgers have won multiple local and national awards, year after year and are renowned for their excellent flavour. You can see our trophies and rosettes proudly displayed in store!
From our sausages and burgers to our pies and sausage rolls, much of our produce is handmade in store by our butchers and deli staff, using the finest quality, locally sourced meat and ingredients to ensure the best flavour.
We are renowned for our faggots, a regional favourite, as well as our haslet and traditional pork pies, all handmade made in the shop. We also champion other local, regional foods such as Cropwell Bishop Stilton, Lincolnshire Poacher and Red Leicester cheese.
All our team are passionate about butchery and food. They have excellent knowledge of our produce, from suppliers to butchery cuts and cooking methods and they are always on hand and willing to give advice.
We recognise the importance of finding and developing new talent, to pass the craft of butchery onto the next generation. Both of our senior butchers, Dave & Adrian began their careers as apprentices and they now pass their skills onto new apprentices, who are trained in our shop.
Our sausages and burgers have won multiple local and national awards, year after year and are renowned for their excellent flavour. You can see our trophies and rosettes proudly displayed in store!