Celebrate this Valentine’s Day with Winterton Butchers’ three course meal, featuring steak from our herd of Longhorn and Welsh Black cattle and dessert from Hambleton Bakery.
Menu:
Starter:
Chicken liver and port wine pate, served with Hambleton sourdough and fresh salad leaves.
Main:
Sirloin steak (or fillet steak) with peppercorn sauce, served with potatoes dauphinoise and fine beans.
Dessert:
Hambleton Bakery mango & lime cheesecake OR
chocolate & Hazelnut tart.
£40
Upgrade to fillet steak – £54
Orders must be placed by Saturday 8th February
Collection/delivery Friday 14th February
Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7
£40.00 – £54.00
Unfortunately, we are unable to cater for any allergies with this meal.ALLERGENS: Tuna
