At our farm situated near Mountsorrel, the Winterton family employs traditional farming practices to raise and grass-feed our premium beef. Our specialty lies in breeding Longhorn cattle and nurturing Welsh Black Cattle from North Wales. We’ve carefully selected these native breeds due to their renowned ability to produce beef with exceptional fat marbling and a delectably tender flavour.
Ox tongue is renowned for its tenderness and rich flavour. Our expert team of butchers prepare and cook the tongue in store, using traditional methods. Perfect for sandwiches and salads, it works well with condiments such as horseradish, Mustard, or a zesty vinaigrette.