USE CODE "WELCOME10" FOR 10% OFF YOUR ORDER
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Large steak & ale pie, serves 3-4. Handmade and freshly baked in store by our team of butchers using tender, diced stewing steak from our own herd of Longhorn or Welsh Black beef. Encased in a shortcrust pastry with local Vixen Ale from Charnwood Brewery.
Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7
£7.75
At our farm situated near Mountsorrel, the Winterton family employs traditional farming practices to raise and grass-feed our premium beef. Our specialty lies in breeding Longhorn cattle and nurturing Welsh Black Cattle from North Wales. We’ve carefully selected these native breeds due to their renowned ability to produce beef with exceptional fat marbling and a delectably tender flavour.
Reheating Instructions:
From chilled- 180 degrees C/ Fan 160 degrees C / Gas mark 4 for 25-30 minutes. Ensure it is piping hot in the centre before serving.
Delicious served with chips, mashed potato and vegetables.
Diced beef, water, kibbled onions, Charnwood Vixen Ale (water, malted Barley, yeast, hops), wholegrain Mustard (Ballancourt: water, whole Mustard seeds, vinegar, salt citric acid), stock (Wheat flour, salt, maize starch, yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate), colour (ammonia caramel), beef fat (4.5%), autolysed yeast extract, dried beef bone stock, flavourings, sugar, acidity regulator (lactic acid), onion powder, palm fat, maltodextrin, vegetables 4% (roasted onion powder, dried carrot, dried Celery, dried leek, dried bell pepper), dried parsley, tomato powder, Celery seeds, garlic powder, ground turmeric, caramelised sugar syrup, ground black pepper), modified starch, salt, Wheat flour, colour (E150c), stabiliser (E450(iii)), flavourings, onion powder, dextrose, flavour enhancer (E621), Rusk (Wheat flour, salt), hydrolysed vegetable protein, spice, pastry (Wheat flour, water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471), flour treatment agent (E920), salt, natural colour (lutein)), pastry glaze (maltodextrin, modified starch,dextrose, colours (E150c, E160b), emulsifier (E466)).ALLERGENS: Barley, Celery, Mustard, Rusk, Wheat
