Description
Our delicious and succulent lamb burgers are ideal for barbecues or in a stacked burger with your choice of accompaniments.
We love them served in a brioche bun with garlic Mayonnaise, halloumi, chilli jam and salad.
Cooking instructions:
Oil a frying pan and fry on medium/high heat. Cook until browned on both sides and ensure the centre is piping hot and cooked through.
Minced lamb, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)]
(60-70%), Salt (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (10-20%),
Dextrose (2-5%), Yeast Extract (2-5%), Spices (White Pepper, Nutmeg) (2-5%), Rapeseed Oil (<2%), Herb
(<2%), Sugar (<2%), Preservative (E223) (<2%), Antioxidant (E300) (<2%), Flavouring (<2%), Garlic Powder
(<2%).ALLERGENS: Rusk, Wheat