USE CODE "WELCOME10" FOR 10% OFF YOUR ORDER

*ONE USE PER CUSTOMER. VALID ON MAIN WEBSITE ONLY. EXCLUDES CHRISTMAS ORDERS.

Individual Steak & Kidney Pie

Individual steak & kidney pie, serves 1. Handmade and freshly baked in store by our team of butchers using tender, diced stewing steak and kidney from our own herd of Longhorn or Welsh Black beef. Encased in a shortcrust pastry with a delicious, beefy gravy.

Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7

£3.75

Description

At our farm situated near Mountsorrel, the Winterton family employs traditional farming practices to raise and grass-feed our premium beef. Our specialty lies in breeding Longhorn cattle and nurturing Welsh Black Cattle from North Wales. We’ve carefully selected these native breeds due to their renowned ability to produce beef with exceptional fat marbling and a delectably tender flavour.

Reheating Instructions:

From chilled- 180 degrees C/ Fan 160 degrees C / Gas mark 4 for 15-20 minutes. Ensure it is piping hot in the centre before serving.

Delicious served with chips, mashed potato and vegetables.

Diced beef, water, beef kidneys, stock (Wheat flour, salt, maize starch, yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate), colour (ammonia caramel), beef fat (4.5%), autolysed yeast extract, dried beef bone stock, flavourings, sugar, acidity regulator (lactic acid), onion powder, palm fat, maltodextrin, vegetables 4% (roasted onion powder, dried carrot, dried Celery, dried leek, dried bell pepper), dried parsley, tomato powder, Celery seeds, garlic powder, ground turmeric, caramelised sugar syrup, ground black pepper), modified starch, salt, Wheat flour, colour (E150c), stabiliser (E450(iii)), flavourings, onion powder, dextrose, flavour enhancer (E621), Rusk (Wheat flour, salt), hydrolysed vegetable protein, spice, pastry (Wheat flour, water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471), flour treatment agent (E920), salt, natural colour (lutein)), pastry glaze (maltodextrin, modified starch,dextrose, colours (E150c, E160b), emulsifier (E466)).

ALLERGENS: Celery, Rusk, Wheat