‘We are excited to announce that we are now serving hot food at Winterton, in addition to our popular filled lunch cobs. Hot food will be available between 9am and 3pm from Tuesday to Friday. We will have a choice of bacon and sausage cobs, as well as hot pasties and our own delicious sausage […]
The weather is getting cooler, but the good news is that it is venison season! Wild venison is a seasonal product, due to the mating season and is generally only available between September and April. We source ours from a private parkland in Charnwood Forest. If you would like advice on which cut is best […]
We were delighted to feature in the 100th issue of the National Craft Butcher’s magazine recently, with a focus on our farming ethos and commitment to quality.