Description
Our delicious and succulent pork burgers are ideal for barbecues or in a stacked burger with your choice of accompaniments.
We love ours served in a brioche bun with Mayonnaise, caramelised onion chutney and salad.
Cooking instructions:
Oil a frying pan and fry on medium/high heat. Cook until browned on both sides and ensure the centre is piping hot and cooked through.
Minced pork, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt] (40-50%), Dehydrated Apple
(10-20%), Salt (10-20%), Sugar (10-20%), Spices (White Pepper, Ginger, Nutmeg, Cinnamon) (2-5%), Yeast
Extract (<2%), Preservative (E223) (<2%), Onion Powder (<2%), Rapeseed Oil (<2%), Herb (<2%), Acid (E296)
(<2%), Flavouring (<2%), Antioxidant (E300)(<2%).ALLERGENS: Rusk, Wheat