Description
Our delicious and succulent beef burgers are ideal for barbecues or in a stacked burger with your choice of accompaniments.
We love ours served in a brioche bun with Cheese, streaky bacon, salad and tomato sauce.
Cooking instructions:
Oil a frying pan and fry on medium/high heat. Cook until browned on both sides and ensure the centre is piping hot and cooked through.
Minced Beef, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (40-50%), Rusk [Wheat Flour (Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (10-20%), Salt (10-20%), Soya
Protein (5-10%), Dried Onion (2-5%), Spices (Black Pepper, White Pepper, Ginger) (2-5%), Flavour Enhancer
(E621) (2-5%), Preservative (E221) (<2%), Propylene Glycol (E1520) (<2%), Antioxidant (E301) (<2%), Colour
(E120) (<2%).ALLERGENS: Rusk, Soya, Wheat