Description
Our delicious and succulent beef burgers are ideal for barbecues or in a stacked burger with your choice of accompaniments.
We love ours served in a brioche bun with Cheese, streaky bacon, salad and tomato sauce.
Cooking instructions:
Oil a frying pan and fry on medium/high heat. Cook until browned on both sides and ensure the centre is piping hot and cooked through.
Minced beef, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)],
(30-40%), Onion Powder (10-20%), Salt (10-20%), Wheat Starch (10-20%), Pea Protein (5-10%), Spices (Black
Pepper, Ginger, White Pepper) (5-10%), Sugar (5-10%), Dried Onion (5-10%), Dextrose (2-5%), Preservative
(E221) (<2%), Yeast Extract (<2%), Sunflower Oil (<2%), Antioxidant (E301) (<2%), Flavouring (<2%).ALLERGENS: Rusk, Wheat