Fruit Pig are renowned for producing delicious black pudding, made using fresh British pigs blood which is a rarity as nearly all black pudding is now made using imported dried pigs blood.
Made using a mix of fresh blood, British Oats and Barley, pork fat, onion and spices. Succulent and rich and the choice of many top chefs around the country.
Slice, remove outer skin and grill or fry on both sides. Ensure centre is piping hot.