At our farm situated near Mountsorrel, the Winterton family employs traditional farming practices to raise and grass-feed our premium beef. Our specialty lies in breeding Longhorn cattle and nurturing Welsh Black Cattle from North Wales. We’ve carefully selected these native breeds due to their renowned ability to produce beef with exceptional fat marbling and a delectably tender flavour. To ensure the highest quality, our beef undergoes a 28-day maturation process in our state-of-the-art dry ageing refrigerator, skillfully managed by our expert butchers.
Allow 225-250g per person.