USE CODE "WELCOME10" FOR 10% OFF YOUR ORDER
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Individual steak & ale pie, serves 1. Handmade and freshly baked in store by our team of butchers using tender, diced stewing steak from our own herd of Longhorn or Welsh Black beef. Encased in a shortcrust pastry with local Vixen Ale from Charnwood Brewery.
Postcodes we deliver to are: LE12, LE11, LE6, LE4, LE7
£4.15
At our farm situated near Mountsorrel, the Winterton family employs traditional farming practices to raise and grass-feed our premium beef. Our specialty lies in breeding Longhorn cattle and nurturing Welsh Black Cattle from North Wales. We’ve carefully selected these native breeds due to their renowned ability to produce beef with exceptional fat marbling and a delectably tender flavour.
Reheating Instructions:
From chilled- 180 degrees C/ Fan 160 degrees C / Gas mark 4 for 15-20 minutes. Ensure it is piping hot in the centre before serving.
Delicious served with chips, mashed potato and vegetables.
Diced beef, water, kibbled onions, Charnwood Vixen Ale (water, malted Barley, yeast, hops), wholegrain Mustard (Ballancourt: water, whole Mustard seeds, vinegar, salt citric acid), stock(Wheat flour, salt, maize starch, yeast extract (contains Barley), flavour enhancers (monosodium glutamate, disodium guanylate, disodium 5′-ribonucleotides), colour (ammonia caramel), beef fat (4.5%), autolysed yeast extract, dried beef bone stock, flavourings, sugar, acidity regulator (lactic acid), onion powder, palm oil, potato starch, dried glucose syrup, dried parsley, dried thyme, tomato powder, onion extract, black pepper extract. Modified starch, salt, Wheat flour, colour (E150c), emulsifier (E450iii), spice (white pepper), pastry (Wheat flour, water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471), flour treatment agent (E920), salt, natural colour (lutein)), pastry glaze (maltodextrin, modified starch,dextrose, colours (E150c, E160b), emulsifier (E466)).ALLERGENS: Barley, Mustard, Wheat
